Food Cubed

Grilled (or Fried) Chicken with Chilli, Lemon and Mint

Posted on: January 18, 2010

You can grill the chicken, as I do here or fry it. The choice is yours. On the grill the smell reminds me of the open-air food stalls of Marrakech that reek of mint, lemon and smoke. Fried, the chicken tends to stay a little moister but you lose out on the deep smokiness that makes the grilled food so tempting. Decisions, decisions. Either way, it is an exciting way to cook little bits of bird. Come couscous, well buttered and flecked with coriander and sultanas, makes a lovely, soothing accompaniment to the spicy chicken

Enough for 2


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  • Karen: REQUEST FROM GABE Please can Mrs Lanchberry be contacted to add her Pepperoni Pizza recipe as was told in no uncertain terms by Gabe (and Nelson) t
  • Karen: Have said it before and will say it again....Tha Glover family get things done! This is fab....even Rich impressed.....AND I am making cupcakes!!!
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.


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