Food Cubed

Hummingbird Bakery Cream Cheese Frosting

Posted on: January 18, 2010

This frosting makes enough to frost 12 cupcakes.  To cover a cake (top and sides), double the recipe.  Dye the  frosting any shade you like with a couple of drops of food colouring mixed in.

300g icing sugar, sifted

50g butter, at room temperature

125g cream cheese, cold

Beat the icing sugar and butter together until the mixture comes together and is well mixed.  Add the cream cheese in one go and beat until it is completely incorporated.  Continue beating until the frosting is light and fluffy, at least 5 mins.  Do not overbeat, as it can quickly become runny.

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  • Karen: REQUEST FROM GABE Please can Mrs Lanchberry be contacted to add her Pepperoni Pizza recipe as was told in no uncertain terms by Gabe (and Nelson) t
  • Karen: Have said it before and will say it again....Tha Glover family get things done! This is fab....even Rich impressed.....AND I am making cupcakes!!!
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.


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